A linear economic growth logic is no longer sustainable. A call for a sustainable growth that make people thrive, is required.
Innovation and Entrepreneurship article archive
‘It appears that the Norwegian oil and gas industry have snapped up all the talent from related industries, at the same time as putting their salaries under pressure,’ says researcher Bram Timmermans at NHH.
Online food delivery services such as Foodora make restaurants more profitable and productive, according to new research. ‘However, their prices are high, and collaboration can therefore be expensive,’ warns professor.
At Innovation school in California, Ingvild Kvinnsland learned new innovation techniques to bring innovation in business. ‘That makes her attractive in the job market,’ says an NHH researcher.
After three years of working around the clock, entrepreneur and master’s student Christian Braathen is set to launch the shift planner arbeidsplanen.no this week. He is already in talks with some major companies.
NHH researcher Tina Saebi has reviewed 395 scientific articles in the field of social entrepreneurship. Her paper has been published in Journal of Management.
‘Launch a product in a market that is big enough for you to make money and where you can stand out from the established enterprises. You can thereby avoid being in direct competition,’ says Cutters entrepreneur Kristian H Solheim.
The Research Council of Norway provides one million kroner for a good business idea. NHH researcher Bram Timmermans has the following message to the students: – Discover your inner entrepreneur and apply for funding, he says.
IKEA is the most innovative company in Norway for the second consecutive year, according to the Norwegian Innovation Index developed by CSI at NHH. Mobile company OneCall is the best climber on the index.
This year’s Lehmkuhl lecturer is investor and entrepreneur Frode Eilertsen. He fears that Norway will become a digital laggard: ‘I am concerned about how Norway is developing.’
In two weeks Professor Magne Supphellen opens NHH's new master's course Commercialisation of Innovations. Teams from NTNU and NHH are going to develop commercialisation strategies for real innovations.
Bergen – known for its dubious rainfall records – still manage to be a very pleasant place to stay during summer. At least when you have joined NHH Summer School: Just have a look at the course on social entrepreneurship!
The winner of NHH’s Research Dissemination Award 2017 is professor Tor Wallin Andreassen.
Norwegian customers have spoken: IKEA and Skandiabanken are the two most innovative companies in Norway. This is shown by the Norwegian Innovation Index developed by CSI at NHH.
Hiring a first employee is an important milestone for entrepreneurs.
– Firms with a high commitment to their sustainability purpose have a different organisational DNA, Ioannis Ioannou says. He and Idar Kreutzer are keynote speakers at FIBE 2017.
On Friday 25 November 2016 Seidali Kurtmollaiev will hold a trial lecture on a prescribed topic and defend his thesis for the PhD degree at NHH.
Fully autonomous vehicles are due to be launched in the market within the next few years. Insight into key drivers of adoption intention is vital for managers in the industry in order to develop and communicate a product that fulfills consumer expectations and needs.
On Thursday 23 June 2016 Hans Anton Stubberud will hold a trial lecture on a prescribed topic and defend his thesis for the PhD degree at NHH
Norway needs to find jobs for more than one million highly educated people. "It is not skilled workers that need help – it is their children," says Professor Victor D. Norman.
On Friday 11 September 2015 Jarle Bastesen will hold a trial lecture on a prescribed topic and defend his thesis for the PhD degree at NHH.
The new research centre for service innovation uses companies as a laboratory, while the companies now have access to the researchers' expertise.
Too much wealth makes entrepreneurs fat and content. In a new study of Norwegian entrepreneurs, researchers find that profits increase most for the entrepreneurs with least capital.