The Executive MBA combines economics, strategy, management, innovation, finance and accounting.

Through four on-campus modules and a master’s thesis, you will build solid competence in strategy, accounting, finance, and management control.

Throughout the programme, you will work on real-world challenges and learn how various management tools and analytical methods can be used strategically to create value.

Academic content

The programme consists of four modules:

• Module 1: Seafood – Economics, Management & Marketing
  What is the state of the global seafood industry, and how can companies position themselves for the future?
• Module 2: Strategic Analysis and Sustainable Business Models
  How can organisations build lasting competitive advantages through strategy and sustainability?
• Module 3: Innovation, Leadership & International Management
  How can firms develop capabilities for execution, innovation and global leadership?
• Module 4: Finance & Accounting
  How can companies secure funding, create value, and communicate effectively with stakeholders?

Assessment throughout the programme is based on a combination of home exams, term papers, reflection notes, and peer evaluations. Both individual and group-based assessments are used, with grading on the standard A–F scale and/or pass/fail.

As an integrated part of the EMBA programme, students are required to complete a group-based master’s thesis (30 ECTS credits). The thesis provides training in applying theory and methodology to real leadership challenges and offers the opportunity to explore relevant issues from the student’s own organisation or industry in greater depth.

After completing the specialisation, the candidates have achieved the following overall learning outcomes defined as knowledge, skills, and general competence:

Knowledge

The candidate has

• deep understanding of key business disciplines, such as economics, strategy, international business, management, marketing, accounting, and finance, and can apply essential elements to the seafood industry and beyond.
• thorough knowledge of the distinguishing features of the seafood industry and the managerial implications of operating in natural resource-based industries.
• advanced knowledge on how key models and principles can be applied to new problems and business challenges.
• thorough understanding of how to use new technologies in general, and in the form of digitalisation in particular, for the benefit of an organization.
• an understanding of the role of technological and societal trends for the seafood industry, and knows how to organise for, develop and implement innovations in an organization.
• knowledge on the importance of sustainability for the seafood industry and in the general economy but also on the importance of the seafood industry for a sustainable future.

Skills

The candidate can

• demonstrate advanced critical thinking.
• employ appropriate analytical models and apply critical reasoning processes to evaluate evidence, select among alternatives, and generate creative options promoting effective decision making in general and within the seafood industry.
• apply research-based management tools to practical business challenges.
• use advanced analysis methods to evaluate the profitability of business decisions.
• independently manage business projects within the seafood industry and beyond according to the current professional and ethical standards.

General competence

The candidate

• can use appropriate leadership skills and styles, collaborate well with others across cultures and different backgrounds, and effectively and appropriately structure teamwork.
• understands the importance of behaving ethically and responsibly in their professional lives.
• can recognize and frame responses to sustainability challenges and opportunities in both their own organizations and communities.
• possesses effective communication skills; can write business documents and speak in groups and in public in a clear, concise, and analytical manner using business terminology.
• can contribute to innovation projects.

To be considered for admission, you must have:

• Completed a bachelor's degree or equivalent (minimum 3 years)
• At least three years of relevant work experience

Applicants with other educational backgrounds may be considered on an individual basis

The Executive MBA with a specialisation in Seafood Management is a part-time program over two years, designed for those with leadership responsibilities who want to develop their professional skills alongside their job.

Credits: 90 ECTS
Language: English
Campus: Bergen (mainly)

• 6 physical sessions – each lasting three days
• 2 hybrid weeks
• 45 digital seminars and distance-learning offerings
• Two international study trips – to partner top institutions (3–5 days each)

Teaching alternates between lectures, case work, and reflection assignments. Attendance at study sessions and study trips is mandatory.

The program director follows the cohort throughout the entire study period, ensuring academic and pedagogical continuity.