Admission BSc in Business, Economics and Data Science

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Admission BSc in Business, Economics and Data Science

The Bachelor of Business, Economics & Data Science programme at NHH Norwegian School of Economics accepts applications on an annual basis, with the programme commencing in August.

Admissions briefly explained

Applicants qualify if they meet all of the following criteria:

  • Higher education entrance qualification (upper secondary diploma), and
  • English language proficiency, and
  • Mathematical proficiency (MATRS, R1 or S1+S2).

The exact details in relation to these criteria can be found on the Admission Requirements page.

Application pathways - two systems, one destination:

  • Students with a degree from one of the Nordic countries apply through Samordna Opptak.
  • Other students apply through Søknadsweb.

When you have logged in, please select Bachelor of Science in Business, Economics and Data Science Autumn 2024 and submit your application.

Application period intake academic year 2024/2025:

  • The application is closed.

Application period intake academic year 2025/2026:

  • Detailed information will be announced before November 2024.

Before applying, please familiarize yourself with the application requirements, the process and the documentation requirements.

¹Applicants with a degree from Norway, Sweden, Finland, Denmark, or Iceland.
²EU/EEA/EFTA applicants are individuals with citizenship of a country in the EU/EEA/EFTA region.

Contact us

Email
admission@nhh.no

  • Disclaimer for Admission Information

    Disclaimer for Admission Information

    Prospective applicants are strongly encouraged to verify admission requirements before submitting their applications. It is the responsibility of the (prospective) student to stay well-informed regarding the admission process and requirements. NHH reserves the right, at any time and without notice, to add, remove, or alter content on the admission webpages. External links may be present on these pages; NHH is not responsible for their content.