Specialisation in Seafood Management
The Executive MBA with specialisation in Seafood Management is designed for people working in the seafood industry or related industries, where the need for sustainable innovation is increasingly important to succeed in a highly competitive and international environment.
The Seafood Management specialisation is designed for a specific market – the seafood industry. This industry is growing and is of particular importance not only for Western Norway but also for the whole world, as it has a key role to achieve a sustainable food production.
This specialisation aims at preparing professionals for senior management positions in the seafood industry and related sectors by providing in-depth knowledge and expertise across key areas such as economics, strategy, management, marketing, finance, and accounting.
The specialisation augments this broad, general curriculum with a strong focus on the seafood industry, its challenges and opportunities. Innovation, sustainability and a global perspective are therefore main themes throughout the programme. The specialisation provides breadth and depth through course work that is topical, relevant, and tailored to address the critical issues of the seafood industry today and in the future.
specialisation structure
The specialisation consists of six modules each of which focuses on different subjects. The six modules include a weeklong on-campus session, digital and hybrid gatherings and technology enhanced learning elements. Four of the modules take place at NHH Campus Bergen and two modules take place abroad.
In addition to the six modules there will be be digital meetings of 4 hours duration that will take place in the weeks between the meetings, in total, there will be around six digital meetings for each module.
The specialisation consist of
- Module 1: The seafood industry in a global context: Economics, markets and sustainability
- Module 2: Innovation and technology
- Module 3: Strategic analysis and sustainable business models
Module 4: Management control and marketing - Module 5: Leadership and international management
- Module 6: Finance and accounting
Close and personal guidance
To ensure consistency and quality of the study, and a close and personal guidance of all participants, a dedicated Academic Director will follow the students from the very beginning until the end. Students will also be supported early on by their Master Thesis supervisor.
Build a network
You will meet participants from a range of different backgrounds, from private companies to non-profit organisations, and public administration. What they have in common is a strong interest in the seafood industry, and together they bring invaluable industry experience to the classroom. The goal is to provide relevant competence at a high and appropriate academic level, allowing participants to relate general MBA topics to the seafood context, and to build a network for learning and further development outside the classroom sessions.
The students will develop new knowledge, gain skills, and increase the general competence that is required to lead the seafood industry into a more sustainable future with innovative ideas across the entire value chain.
Target group
The specialisation primarily targets professionals working in or wishing to work in the seafood industry or related industries. This includes professionals in public administration, suppliers of goods, services and technologies to the seafood industry, and many other industries where the need for strong business and management skills are increasingly important to succeed in a world that is becoming increasingly global and competitive.
The specialisation is suitable for both top and mid-level managers of all types of firms and organizations as well as specialists and professionals working in public administration or in trade and industry organizations. In particular, the specialisation aims to recruit international candidates in addition to excellent national applicants.
Practical information
- The specialisation starts in January 2023
- We accept applications on a rolling basis from May 2nd till November 15th 2022. The next admission meeting will take place on August 22nd
- Two year part-time spesialisation
- The spesialisation will be taugt in English
- Flipped classroom approach
- Up to 32 participants per class
- Tuition fee NOK 445 000
Contact
NHH EXECUTIVE
NHH Norwegian School of Economics is one of the leading business schools in Europe. NHH has an internationally recognised research environment and is the first choice for students who want to study business administration in Norway.
In close cooperation with the business community and society, we are developing new knowledge and creating values for a sustainable future.
NHH has an international profile and cooperates with 195 universities and business schools in more than 50 countries. We have approximately 3,500 students and 400 employees.
NHH Executive hosts executive education with a long tradition in offering MBA specialisations. NHH Executive is strongly anchored in the Norwegian business world and a top choice for executive education in Europe.
Specialisation structure 2023
First semester | Module one and two |
---|---|
Week 2, 2023 |
Digital welcome to the specialisation |
13-17 Februar 2023 NHH Campus Bergen |
The seafood industry in a global context: Economics, markets and sustainability |
05-09 June 2023 NHH Campus Bergen |
Innovation and technology |
Second semester |
Module two and three |
---|---|
25-28 September 2023 NHH Campus Bergen (tentative) |
Hybrid meeting |
23-27 October 2023 Europe/ Americas (tentative) |
Strategic analysis and sustainable business models |
Third semester | Module four and five |
---|---|
12-16 Februar 2024 NHH Campus Bergen |
Management control and marketing |
27-31 May 2024 Asia (Tentative) |
Leadership and international management |
Fourth semester |
Module six |
---|---|
09-13 September 2024 NHH Campus Bergen (tentative) |
Finance and accounting |
4-6 November 2024 NHH Campus Bergen |
Hybrid meeting |
12-13 Desember 2024 NHH Campus Bergen |
The "big picture" and farewell |
Alumni from
![]() |
![]() |
![]() |
![]() |
![]() |