For Students

For Students

FOOD initiate and finance master thesis work on research topics covered by the project.

In particular, FOOD offers master thesis grants to students writing master thesis in the FOOD project. The grant is NOK 15 000 for two authors and NOK 10 000 for single authors

The students receive supervision by researchers from the FOOD team and to the extent needed, they will have contact with relevant staff at NorgesGruppen (NG).

Necessary data are provided from NG. NHH provide secure data solutions to the students.

Public versions of the theses will be published on the FOOD project’s web page in NHH's Open Access Archive, Brage.

All questions regarding thesis work and potential research topics can be sent to: and

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  • Ongoing master's theses

    Ongoing master's theses

    Under construction.

  • Previous master's theses

    Previous master's theses

    «Revenue Management i Dagligvaremarkedet: En empirisk studie av dynamisk prising», [Revenue management in the grocery market: An empirical study of dynamic pricing, in Norwegian], Megerditch S. Chadoyan and Zhian Faramarzi, Spring 2017

    «Bad Neighbours?  Local Price Competition in the Norwegian Grocery Retail Market», Damian Sanchez Olsen and Martin Sanchez Olsen, Spring 2017

    «Produktivitet i dagligvarehandel: En analyse av produktivitetsutviklingen i NorgesGruppen og ulike norske bransjer», [Productivity in the grocery market: An analyzes of the productivity development in NorgesGruppen and different Norwegian Industries, in Norwegian], Christian Didrik Kay and Jørgen Farmen Sørlie, Spring 2017.

    «Netthandel av dagligvarer i Norge: En studie av markedet for netthandel av dagligvarer i Norge og hvordan dagligvarebransjen bør respondere», [Online grocery sales in Norway: A study of the market for online sales in Norway and how the market participants should respond, in Norwegian], Steffen Engelberg Lundanes and Øyvind Støa Saltermark, Spring 2017.

    «Effekten av endret vareutvalg i norsk og svensk dagligvare: Hvordan reagerer like kunder på ulike vareutvalg?», [The effect of changed product range in Norwegian and Swedish grocery markets: How do similar customers react to different product ranges? in Norwegian], Rune Nyerrød and Julie Wanderås Tronstad, Spring 2017.

    «Markedskonsentrasjon i Skandinavia: En analyse av eksogene variablers påvirkning på markedskonsentrasjon i dagligvaremarkedet», [Market concentration in Scandinavia: An analyzes of how exogenous factors affect market concentration in Scandinavia, in Norwegian], Marte Drager and Lina Vågene, Spring 2017.