Admission requirements and practical information

Admission requirements and practical information

Admission requirements

Participants must meet one of the following educational background criteria:

  • Bachelor's degree
  • Cand.mag. degree
  • Other degree or course of study with a scope of at least three years (180 credits)
  • Education that, pursuant to Section 3-4 of the Norwegian Act relating to Universities and University Colleges, is recognised as equivalent to the above-mentioned degrees or educational programmes.

Participants must have at least four years of relevant work experience.


Upload the original documents that you received from the educational institution. All documentation must be in either a Scandinavian language or English, officially issued by your previous institutions or in a certified translation. For more information, please read Admission MBA in Global Seafood.

Tuition Fee and Costs

The tuition fee is NOK 395,000

This includes teaching, literature, lunch and refreshments in the breaks.

Other costs:

Accommodation and evening meals in Bergen will cost approx. NOK 10 000 (optional).

Travel, housing and personal expenses concerning the study sessions in Europe, Americas and Asia

Travel and housing are stipulated to approx. NOK 25 000 per session.

The university fee to Sammen (student union) will cost NOK 590,- per semester (§ 15 in the regulation on student unions)

NHH does not offer scholarships.

Scope and duration

The programme is organised as a two-year, part-time programme worth 60 ECTS credits. It is an experience-based master's degree programme, and candidates who complete the programme receive a Master of Business Administration (MBA) degree with a specialisation in Global Seafood.

Mandatory Attendance

The programme has mandatory attendance. The particular characteristics of the programme require an active and committed effort. This means that there must be an advance agreement with your employer on leave to attend the sessions.


NHH will order literature packages that are normally sent out in advance of the programme/semester. In addition, there is required reading that will be made available electronically.

Payment Terms

The tuition fee is normally invoiced before the beginning of each semester. Please contact NHH Executive if you need to postpone payment or wish to make an agreement on an alternative payment plan.

About the programme

ECTS Credits
MBA in Seafood Management